You might envision vast solar farms stretching across the sun-scorched barren lands of the Southwest. But according to two recent papers, a very different kind of landscape makes the most sense for harvesting solar power. And this power can benefit the food industry in exciting ways. (Mother Jones)
Climate gentrification: Coming to a neighborhood near you. (Mother Jones)
Hogshit. North Carolina is bracing for another flood of it. (Mother Jones)
A huge pain. Unsealed documents reveal how Purdue Pharma helped sell people on opioids. (Mother Jones)
There's a growing "eat less meat" movement. Does it distort science? (New Food Economy)
The mystery of the East River's tomato plants. There's another one! (New York Times)
New From Bite Podcast
Gone are the days where the Red Delicious, Gala, and Fuji reigned supreme. These days, growers are on the hunt for "value-added apples." People are pouring millions of dollars into the launch of one such variety, the Cosmic Crisp, which debuts later this fall. Seattle-based journalist Brooke Jarvis, who penned the story "The Launch" in the latest issue of California Sunday Magazine, is here to untangle what this launch means for the produce industry at large—and to reveal how the Crisp tastes.