Sunday, December 18, 2016

Latke Secrets From Chef Einat Admony — and Mimi Sheraton

What are American Jews talking about today? Join the conversation at forward.com. | Trouble viewing? - Read online

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December 18, 2016
 
   
 
 
Food
Michael Kaminer  
The chef-owner of New York's Balaboosta, Bar Bolonat and Taïm talks about what makes her latkes so good.
 


Food
Liza Schoenfein  
 


Food
Mimi Sheraton  
 


Food
Carine Goren  
 


Fast Forward
Naomi Zeveloff  
 

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